Crispy Roasted Frozen Cauliflower With Garlicky Breadcrumbs
Crispy Roasted Frozen Cauliflower with Garlicky Breadcrumbs is a delicious and easy-to-make side dish that is perfect for any occasion. To make this dish, frozen cauliflower florets are roasted in the oven until they are crispy and golden brown.
Ingredients
- 1 bag of frozen cauliflower florets about 16 oz
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Place the frozen cauliflower florets in a large bowl and toss them with 1 tablespoon of olive oil, salt, and black pepper until the florets are evenly coated.
- Spread the florets evenly on the prepared baking sheet, making sure they are not too crowded.
- Place the baking sheet in the oven and bake for 20-25 minutes, or until the cauliflower is crispy and golden brown.
- While the cauliflower is roasting, prepare the garlicky breadcrumbs. In a large skillet, heat the remaining tablespoon of olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, or until the garlic is fragrant.
- Add the breadcrumbs to the skillet and toast them, stirring frequently, until they are golden brown and crispy.
- Remove the skillet from heat and set it aside.
- Once the cauliflower is done roasting, remove the baking sheet from the oven and transfer the cauliflower to a large bowl.
- Add the toasted breadcrumbs to the bowl with the cauliflower and toss everything together until the cauliflower is evenly coated with the breadcrumbs.
