Duncan Hines Sock it to me cake Recipe
Want a fast, delicious dessert? Duncan Hines Sock It To Me Cake! This versatile cake is ideal for any occasion thanks to its cinnamon swirl.
Ingredients
- 1 package yellow cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 4 eggs
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
For the glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, sour cream, vegetable oil, sugar, and eggs. Mix well until all the ingredients are fully combined.
- In a small bowl, mix together the cinnamon and brown sugar.
- Pour half of the cake batter into a greased Bundt pan.
- Sprinkle the cinnamon and brown sugar mixture over the cake batter.
- Pour the remaining cake batter over the cinnamon and brown sugar mixture.
- Use a butter knife to swirl the cinnamon and brown sugar mixture throughout the cake batter.
- Bake the cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
- After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.
- While the cake is cooling, make the glaze by mixing together the powdered sugar, milk, and vanilla extract in a small bowl until it is smooth and creamy.
- Once the cake has cooled completely, drizzle the glaze over the top of the cake.